Mango ACAR

Acars are Pickles made by the Eurasian community with a long history brought first to India by the Mughals in the 16th century then distributed throughout the Indian Ocean by Portuguese traders, with additional influences of ingredients like chillies, vinegar brought by the Portuguese or herbs and spices spices native Sout East Asian region.

Mango ACAR is an Indian style pickle in a tangy, curried sauce. Eurasian pickles tend to lean a little towards Chutneys, being a little fruitier and sweeter than the Indian version.

It is a spicy condiment that can be served with Asian type meals or European/American style grills and barbecues.

It can also be used to add flavour to sandwiches and grilled Tosties

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All ingredients in the jar are Plant based, Vegan Friendly & Gluten Free

Each bottle makes 4 portions.

Glass jars and metal tops can be recycled